Variations on Basic Sloppy
(This recipe is not in this cookbook but the basic recipe
is in the cookbook Tofu Cookery,
by Louise Hagler, Book Co. Publisher)
This is a great holiday dish when children are home
from school and you have to make
quick, big dishes.
9) Three large diced olives.
10) A drained can of kidney beans.
11) 1/4 tsp. hot Chinese oil.
Serve over warm pita bread of any soft bread or rolls.
Excellent with a simple green salad.
Leftover uses: Serve over spaghetti or bread noodles.
(From The Jewish Vegetarian Year Cookbook)
1) 1 cup firm tofu.
2) 1/4 cup vegetable oil.
3) 2 tablespoons honey or sugar.
4) 1 tablespoon lemon juice.
5) 1 teaspoon vanilla.
6) Dash of salt.
Combine all ingredients and blend until smooth. Chill.
May need some stirring before serving.
Substitute for vanilla...1/2 teaspoon rum flavoring.
Serve over fruit compote, strawberries, baked apples, frozen berries, etc.
For Thanksgiving, serve over pumpkin pie or pecan pie for a really sumptuous dessert.