"Recipes from the Chef's Kitchen"

Show 996

Kathleen Linton - Certified Chef Instructor
Email: sorosky2000@yahoo.com

Various Pizzas
. .
Southwest Pizza (left)
Pear and Fig Pizza (center)
Dessert Pizza (right or bottom)

Pizza Dough

1)   3 cups strong bread flour
2)   pinch of salt
3)   1 packet of quick action yeast
4)   2 tablespoons of vegetable or sunflower oil
5)   1 cup of warm water
6)   1 tablespoon of sugar

1)   Put the dry ingredients in a bowl and mix.
2)   Make a well in the center of the bowl.
3)   Add in the vegetable oil and the warm water.
4)   Mix with a spoon until a dough is formed.
5)   Turn out the dough on a lightly floured surface.
6)   Knead for 5 - 10 minutes until smooth.
7)   Make into shapes or put in a loaf tin.
8)   Leave in a warm place for around an hour until doubled in size.
9)   Decorate if you wish.
10) Cook 15 - 20 minutes for shaped rolls or 20 - 30 minutes for loaves.
11) Test to see if cooked by tapping the bottom with your
        knuckle - hollow sound = cooked.
12) Leave to cool and enjoy.

Good Eating!!!