Show 994

Scott Houghton - Private Chef
Email:
lovesupremefoods@gmail.com
Peach, Tomato and Fresh Mozzarella Salad
with Honey Lavender Dressing

(Yield 4 Servings)
Ingredients:
1) 2 cups fresh peaches, sliced
2) 1 large ripe tomato, sliced
3) 7 oz. fresh mozzarella cheese (bufala)
4) 3 tbs. fresh basil, torn or chiffonade
5) 4 cups baby arugula or other salad greens, washed and dry
6) 1 tbs. fresh lavender leaves or flowers, chopped
7) 1 tbs. white wine vinegar
8) 1 tsp. fresh lemon juice
9) 1 tbs. honey
10) ¼ cup extra virgin olive oil
11) Kosher salt and fresh ground black pepper to season
12) Olive oil for drizzling
Preparation:
1) To make the dressing, whisk
together lavender, vinegar lemon juice and honey, then slowly
drizzle
in oil until combined.
2) Toss the greens in some of the dressing, season
with salt, and place in a bed on the plate.
3) Season the tomatoes with
salt and pepper and arrange on top of greens.
4) Add the peaches, then
tear small pieces of the cheese and arrange on top.
5) Drizzle dressing
over everything, then top with basil and serve.
6) Drizzle more olive oil
on top, if desired.
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