Cauliflower Rice Pudding

Ingredients:
1) 1 cup Cauliflower Rice
2) 3/4 cup coconut
3) 1 tablespoon flour milk
4) 1/2 teaspoon vanilla extract (optional)
5) ½ cup brown sugar
6) 1/4 teaspoon cinnamon
7) 1 egg
Preparation:
1) In a medium saucepan, add the cauliflower and milk.
2) Turn burner to medium and stir in the coconut flour, vanilla extract, stevia
and cinnamon.
3) Remove from heat, add egg and stir well.
4) Return to heat for 1 minute.
5) Remove to a bowl, and serve.