Ingredients:
Yield 6 Servings)
1) 1/4 cup Vegetable Broth or Water
2) 1 Onion, sliced into strips
3) 1 teaspoon ground Cumin
4) 3 Bell Peppers (red, yellow, green, or a combination), seeded and sliced into strips
5) 2 (15-ounce) cans Black Beans, drained and rinsed
6) 6 Whole-Wheat Tortillas
7) 1 cup Salsa
8) Tofu Sour Cream (see recipe below)
Preparation: