"Recipes from the Chef's Kitchen"

Show 953

Amoo's Restaurant
6271 Old Dominion Dr.
McLean, Virginia

Saffron Gourmet Truck
Washington, D.C. Metropolitan Area


Sebastion Oveysi - Executive Chef & Managing Partner
Facebook...  www.facebook.com/ChefSebDC

 Watermelon Feta & Basil Salad
with Raspberry Vinaigrette

1)   1 cup of Cubed Watermelon
2)   8 Ounces of fresh spring mix Lettuce
3)   2 Ounces of Feta Cheese crumbles
4)   3 Ounces of Fresh chopped up Basil Leaves

1)   Place fresh spring mix lettuce in a large salad bowl followed by placing the
       cubed watermelon pieces directly on top and center of the mix. 
2)   Top off the watermelon with the crumbled feta and chopped basil. 
3)   Remove the Raspberry Vinaigrette from the fridge and drizzle over the salad.

The Raspberry Vinaigrette Salad Dressing

1)   1 cup of fresh Raspberries
2)   cup of white Vinegar
3)   1 tablespoon of Extra Virgin Olive Oil
4)   1 teaspoon of crushed Peppercorn
5)   A pinch of Salt


1)   In a food processor, combine all the ingredients and blend until everything
       has liquefied. 
2)   Once finished blending, place the dressing in the refrigerator for about 25
3)   Cold temperature will result in thicker consistency.

Chilean Sea Bass
in Prosecco Lime Sauce
(Right Picture...the sea bass on top of the salad prepared above.)
1)   8 Ounce fillet of wild caught Chilean Sea Bass
2)   1 cup of Italian Prosecco
3)   A pinch of Salt
4)   2 tablespoon of fresh squeezed Lime Juice
5)   2 tablespoon of Brown Sugar

1)   In a medium size bowl, mix the Prosecco, salt, lime juice, and brown sugar.
2)   Mix well until the salt and sugar has completely dissolved. 
3)   Poor the Prosecco sauce in a medium-cooking pan heated at medium high.
4)   While the sauce is warming up, rinse the sea bass and place it in the warm pan.
5)   Cook about 5 minutes on each side or until you see a golden edge crust.
6)   Remove the sea bass and place it on a plate and poor the remaining sauce from
       the pan over the sea bass.
7)   You can enjoy the sea bass by itself or you can add it to the watermelon basil
       and feta salad.

Good Eating!!!