Below are some Items served at the Afternoon Tea
at the Ritz-Carlton - Pentagon City
Coronation Chicken
Ingredients:
1) 6 oz. Poached Chicken Breast (1/4”)
2) 1 tbs. Diced White Onion(14”)
3) 1 tbs. Diced Mango (1/4”)
4) 2 tbs. Mango Chutney
5) ½ tbs. Cilantro
6) 1 tbs. Sultanas
7) 2 tbs. Mayonnaise
8) 2 tbs. Curry Powder
9) 6 pieces Quinoa Cup
10) Gold leaf
Preparation:
1) Poach chicken in a court bullion to an internal temperature of
165 degrees F.
2) Let cool and dice to ¼”.
3) Chop cilantro.
4) Mix all ingredients and let cool.
5) Spoon into quinoa cup and garnish with gold leaf.
1) 6 oz. Smoked Salmon
2) 3 oz. Cream Cheese
3) 3 oz. Salmon Roe
4) 4 slices Pumpernickel
5) Micro Basil Preparation:
1) Lay out smoked salmon on plastic wrap.
2) Pipe whipped cream cheese down the middle of smoked salmon.
3) Roll into a cylinder and chill.
4) Cut pumpernickel into3’x1’ rectangle.
5) Remove smoked salmon cylinder from fridge and cut into ¼’ thick rounds.
6) Place two pieces of smoked salmon on pumpernickel.
7) Garnish with salmon roe and micro basil.