9103 Andrew Drive
Manassas Park, Virginia 20111
703-330-1213
Clarke Congdon - Chef/Owner
Mac and Cheese
. 
Standard Version (left) and "Your Way" with ingredients of choice (right)
Ingredients:
1) 1 tbs. Whole Butter
2) 3 oz. Chicken Stock
3) 2 cups Heavy Cream Reduction
4) 2 1/2 cups Ziti (cooked)
5) 1/2 cup Shredded Cheddar
6) 1/2 cups Shredded Mozzarella Provolone Blend
7) 1/4 cup Romano Parmesan Blend
8) Salt and Pepper to taste
9) Topping (see recipe below)
Preparations:
1) Cook the ziti. Then strain and reserve.
2) In a medium saute pan, melt the butter to golden brown.
3) Add chicken stock and reduce by 2/3.
4) Add heavy cream reduction and reduce by half (or when bubbles get big and rich. Stir to prevent burning.
5) Add cooked ziti and toss.
6) Once ziti is heated through, add all three cheeses and toss vigorously until completely combined (a touch
of stock may be used to thin mixture if cheese is too binding).
7) Adjust flavor with salt and pepper.
8) Place mixture in a oven/broiler safc dish.
9) Sprinkle topping and broil until golden brown and delicious.
10) Enjoy!!!
1) 1 tbs. Whole Butter
2) 3 oz. Chicken Stock
3) 2 cups Heavy Cream Reduction
4) 2 1/2 cups Ziti (cooked)
5) 1/2 cup Shredded Cheddar
6) 1/2 cups Shredded Mozzarella Provolone Blend
7) 1/4 cup Romano Parmesan Blend
8) Salt and Pepper to taste
9) Topping (see recipe below)
Preparations:
1) Cook the ziti. Then strain and reserve.
2) In a medium saute pan, melt the butter to golden brown.
3) Add chicken stock and reduce by 2/3.
4) Add heavy cream reduction and reduce by half (or when bubbles get big and rich. Stir to prevent burning.
5) Add cooked ziti and toss.
6) Once ziti is heated through, add all three cheeses and toss vigorously until completely combined (a touch
of stock may be used to thin mixture if cheese is too binding).
7) Adjust flavor with salt and pepper.
8) Place mixture in a oven/broiler safc dish.
9) Sprinkle topping and broil until golden brown and delicious.
10) Enjoy!!!