(Washington,
D.C. Location)
480
7th St. NW
Washington,
D.C. 20004
202-628-7949
Sous
Chef Jose Picico and Chef Rodolfo Guzman
Flan al Estilo de Mama Marisa
The Flan...
Ingredients:
1) 2 cups Heavy Cream
2) 2 cups Half and Half
3) 4 Eggs
4) 1/2 cup Sugar
5) 1 tbs. Vanilla
Preparation:
1) Beat eggs and sugar.
2) Add the half and half plus the cream
and vanilla.
3) Bake in caramelized molds in a water
bath at 300 degrees. Bake for
one hour.
The Orange Sauce...
Ingredients:
1) 2 cups Orange Juice
2) 1 tbs. Water
3) 1 tbs. Sugar
Preparation:
1) Reduce the orange juice by half.
2) Add the water and the sugar.
3) Bring to a boil again.
4) Set aside and let cool.
Assembly:
1) Place the flan in the bowl.
2) Add the sauce.
3) Then add the orange segments around.
The Watermellon Soup...
Ingredients:
1) 2 cups Watermelon Juice
2) Soasonal fruit
The Lemon Gelee...
Ingredients:
1) 1 1/2 cups Lemon Juice
2) 1 cup Water
3) 1 tbs. Sugar
4) 1/2 gram Gelatin Sheets (1/2 sheet)
Preparation:
1) Bring water, cinnamon stick, and sugar
to boil.
2) Add gelatin and set off heat.
3) Allow infusing for 20 minutes.
4) Strain and cool.
The Garnish...
Ingredients:
1) Strawberries
2) Raspberries
3) Blueberries
4) Blackberries
5) Baby Mint Leaves
Assembly:
1) Serve the berries in a soup plate with
the gelatin cut in cubes.
Add the mint
around.
2) Serve on the table and pour the watermelon
soup over the berries.
If you want...garnish
with a ball of sorbet. Lemon and raspberry
sorbet works
good.
Two more desserts served at
Jaleo .