"Recipes from the Chef's Kitchen"

Show 748


website: www.tastedc.com
email: wine@tastedc.com

Charlie Adler - President

A Variety of soft and
hard cheeses which make an
entertaining cheese platter.

The Cheeses
-Brie de Paris, 50%, France
-Grayson (washed-rind cheese), Virginia
-El Trigal Manchego, Spain
-Neal's Yard Dairy Hawes Double Gloucester Cheddar, England
-Gorgonzola Dolce (Blue), Italy
-Cherry Glenn Chevre, Monocacy Ash, Maryland
-Monocacy Chipotle


Left Picture...A Good Red Wine "Ameritage
Reserve" to serve with the cheeses

Right Picture...In the Studio Kitchen with Charlie
Adler (left) and Lindsey Gustin (right)

Good Eating!!!