"Easy Baking with Lindsey"

Show 61

Joel Olson


     Hemmachef offers a variety of cooking classes and events, conducted in the comfort of your own kitchen.  Gourmet Group, Adult Luncheon, Adult Dinner, Bridal Shower, and Children's Birthday Events are unique entertaining and edible ways to spend time with family and friends.

     Participation and Demonstration Classes are available as well as a combination of both.  Event size is determined by the size of the food preparation area as well as dining capacity.  Choose from Hemmachef'soptions or design your own menu with the Chef for a truly unique and memorable event.

     Cost varies based upon the number of participants, the chosen menu and event location.  Hemmachef provides the necessary cooking implements, groceries, and food preparation cleanup.  Flatware, Dinnerware, and Stemware are the responsibility of the Host, as well as beverages.  Servers and other support staff are available.  Contact Chef Joel Olson of Hemmachef for available dates and more details.  Thank you.


Savory Roulade

1) 6 large eggs, separated
2) 1 whole egg
3) 1/2 cup all purpose flour
4) 1/2 teaspoon salt
5) 1 tablespoon dried dill
6) 1 teaspoon dried thyme
7) 1 teaspoon freshly ground pepper

1) Prepare a sheet pan with butter, parchment paper, then
     a dusting of flour.  Preheat the oven to 350 degrees.
2) Beat the egg yolks with the flour and salt to a paste.
3) Add the whole egg and beat in.
4) Whisk the egg whites to soft peaks with a pinch of salt.
5) Add 1/4 of the egg whites to the yolk mix and stir to loosen.
     Add the remaining egg whites and the herbs. Fold in gently.
6) Spread the batter uniformly on the prepared sheet tray.
7) Bake 10 to 12 minutes until lightly golden.
8) Remove from the oven and let cool a bit. Remove from the
     pan and peel off the parchment paper.
9) Fill as desired and roll or cut into shapes for Napoleans.

Copyright Hemmachef: Joel Olson, March 1999.

Zesty Boursin

1) 8 ounces cream cheese
2) 1/3 cup sour cream
3) 1/3 cup heavy whipping cream
4) 1 small onion, minced
5) 1 clove garlic, pasted
6) zest of one orange
7) 1 tablespoon orange juice
8) salt and pepper to taste

1) Whip the heavy whipping cream to soft peaks.
2) Whip the cream cheese and sour cream until smooth and
     a little fluffy.
3) Fold in the remaining ingredients.
4) Chill 1 hour or longer to allow the flavors to develop.

Copyright HemmaChef: Joel Olson, March 1999

Good Eating!!!