"Recipes from the Chef's Kitchen"

Special Family Recipe
 Created by
Ms. Thelma Gustin

This Recipe was aired on show 200 of "Recipes from the Chef's Kitchen"
  and was also published in the Journal Newspaper of the
Washington, D.C. area in Ginger Silvers' recipe column

Lindsey Gustin and Ms. Thelma Gustin
(Lindsey's Mother in Law)

Thelma's Spaghetti

1) 1 package thin spaghetti
2) 1 can Campbell's tomato soup
3) 1 lb. ground beef
4) 1 onion
5) 3 strips bacon (The amounts of these ingredients
     can be adjusted to taste)
6) 2 green peppers

Cooking Instructions:
1) Cook spaghetti.
2) Cook bacon until crisp.  Then break up the bacon into
     little pieces.
3) Save bacon drippings.
4) Chop onion and green pepper into little pieces and saute
     in bacon drippings until soft.
5) Mix in the bacon and the ground beef and then the
     tomato soup...cook for 30 minutes or until done...then
     mix in with the cooked spaghetti.
6) Garnish with parsley.

Good Eating!!!