"Easy Baking with Lindsey"
Oakwood School Baking Club
Deb Cohen - School Counselor (Left)
Delaney Scanlon - Student (Center)
Christopher Zern & Raquel Sarchio - Students (Right)
Easy Cinnamon Buns
1) 1 loaf frozen bread dough, thawed
2) ¼ cup melted butter (plus extra)
3) ¼ - ½ cup brown sugar
4) 2 teaspoons cinnamon (plus extra)
5) Non stick cooking spray
6) Icing (see below)
1) Spread out dough with your hands or a rolling pin into a 13x9 rectangle
2) Spread melted butter over the dough.
3) Sprinkle brown sugar evenly over the dough.
4) Sprinkle cinnamon evenly over the dough.
5) Roll the longer side of the dough in a spiral until it’s all rolled up.
6) Pinch the dough to make a seam. The dough should be like a long snake.
7) Cut the dough into one inch pieces.
8) Spray a round pan with non-stick spray.
9) Place 6-8 pieces of cinnamon roll in the pan.
10) Cover with plastic wrap and allow to rise for 1 hour or so, or overnight.
11) When dough has risen, brush with melted butter.
12) Bake for 15-20 minutes in preheated oven (350).
13) When rolls are golden brown, brush again with melted butter.
14) When cool, top with icing.
1) 1 cup powdered sugar
2) ½ teaspoon vanilla
3) 1 tbs. melted butter
4) Milk as needed for consistency
1) Mix all ingredients together until smooth. Pour over cinnamon buns.
Chocolate Mug Cake
You mix this rich and chocolatey cake directly in a mug and cook it in the microwave.
It is delicious by itself or with some whipped cream or ice cream. I
It is easy and fast and kids can make it on their own!
1) 3 tbs. flour
2) 3 tbs. sugar
3) 2 tbs. unsweetened cocoa
4) ½ tsp. baking powder
5) Pinch salt
6) 3 tbs. milk
7) 3 tbs/ oil
8) Splash vanilla
9) 3 tbs. mini chocolate chips
1) Take a large ceramic mug or paper go-cup and fill it with the dry ingredients: flour, sugar,
cocoa, baking powder and salt.
2) Mix dry ingredients together well.
3) Add wet ingredients: milk, oil, and vanilla and mix well.
4) Add chocolate chips and mix.
5) Cook in the microwave on high for 90 seconds.
6) Enjoy as is or with a side of whipped cream or ice cream.
1) 12 oz. bag of milk chocolate chips
S'Mores Dip is a great recipe for kids to make on their own. S'Mores were made famous by the Girl Scouts in 1927.
It's a toasted marshmallow, cooked over a campfire, and a piece of milk chocolate
between 2 graham crackers. This recipe allows you to have that delicious
flavor combination without the campfire!
2) 10 oz. bag of marshmallows (large or mini or a combination of both)
3) Graham crackers
1) Take a 13x9 pan and pour a 12 oz bag of milk chocolate chips into it. Spread the chips out evenly.
2) Take a the bag of marshmallows and spread them evenly over the chocolate.
3) Put the pan in the oven for 5-10 minutes at 400 degrees. You should watch it after 5 minutes to
make sure the marshmallows don't get too brown or burned.
4) While the dip is baking, break the graham crackers into pieces along the marked lines. When you
break a graham cracker into 4s, it
makes the perfect size and shape for dipping into the chocolate
5) When the dip is done, serve with graham crackers. You take a graham cracker, dip it in, and eat it!