Candied Lemon Zest
(A garnish for the Summer Pudding)
1) 1 1/2 cups Water
2) 1 cup Sugar
3) Peel of 3 Lemons - thinly sliced
1) Combine the water and sugar in a
small sauce pot.
2) Bring to a boil, making sure all the sugar is dissolved.
2) Add the sliced lemon zest,
4) Reduce the heat to maintain the syrup at a simmer.
5) Simmer the mixture
until the zest is soft and translucent.
6) Cool and store, with the syrup,
in an airtight container in the refrigerator.