"Easy Baking"

Show 143
Sally's Gourmet Cupcakes
Phone: 703-435-9116
Cell: 703-200-5282
Email: sales@sallysgourmetcupcakes.com
Website: www.sallysgourmetcupcakes.com/

Sally Girardi - Chef/Owner

Yellow Cupcakes with Buttercream Frosting

Ingredients:
(Makes 12 large or 24 regular size cupcakes)
1) 1/4 cups sifted Flour
2) 1 tsp. Baking Powder
3) 1/2 tsp. Baking Soda
4) 1 tsp. Salt
5) 1/2 stick Unsalted Butter at room temperature
6) 2 cups Sugar
7) 5 large Eggs at room temperature
8) 1 1/2 tsp. Vanilla
9) 2/3 cup Buttermilk at room temperature
10) Buttercream Frosting (see recipe below)

Preparation:

1) Sift then whisk the dry ingredients.
2) Cream the butter in a mixer. Then slowly add the sugar until light and fluffy...about 4 minutes.
3) Add the eggs one at a time until combined.
4) Add the vanilla.
5) Add the dry ingredients and buttermilk at 3 intervals...ending with the dry ingredients.
6) Beat for approximately 1 minute.
7) Bake at 350 degrees in a convection oven for approximately 20 minutes.

The Buttercream Frosting
Ingredients:
1) Two 1/4 sticks Butter - at room temperature
2)   6 cups powdered Sugar
3)   2 tsp. Vanilla
4)   2 tbs. cold Milk
5)   8 oz. Cream Cheese- at room temperature

Preparation:

1)   Beat the butter.
2)   Add cream cheese and beat until smoooth.
3)   Add powdered sugar and vanilla.
4)   Then add the milk and beat until creamy...about 2 minutes.

Individual Yellow Cupcakes with Buttercream Frosting
Left...Easter Cupcake
Right...St. Patrick's Day Cupcake

Easy Baking!!!