"Easy Baking"

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Cookies & Cakes

1-866-6veggie
EMAIL: info@veggieliciouscookies.com
WEBSITE http://www.veggieliciouscookies.com

Brita DeBrest - CEO/President

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Blueberry Double Crust Fruit Cobbler
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Filling
Ingredients:
1)   3 cups of Organic Blueberries
2)   6 med Organic Pears - pealed and sliced
3)   1 cup Organic Evaporate Cane Juice
4)   1/3 cup unbleached Flour
5)   4 tbs. of Butter - cut in pieces
6)   1/4 tsp. Nutmeg
7)   1/4 tsp. Cinnamon
8)   1 tsp. Vanilla

Preparation:
1)   Mix together all of the filling ingredients in a large bowl.

Double Crust
Ingredients:
1)   1 1/2 cups unbleached Flour
2)   1 cup of rolled Oats
3)   1 1/2 stick of Butter
4)   1/2 cup Organic Evaporated Cane Juice
5)   1/2 cup Organic Brown Sugar
6)   1/2 cup ground Flax Seed

Preparation:
1)   Preheat Oven to 350
2)   In large Bowl mix Flour, Oats, Flax Seeds, Sugar and Cane Juice together.
       Then add butter until the mixture forms into small balls.
3)   In a 9 x 13 baking pan, pat 1/2 of the mixture into pan and sit the other 1/2
       aside for the top crust.  Bake the bottom crust first for 15 minutes.
4)   Take bottom crust from oven and let cool.

Final Preparation
1)   Put the filling on top of the bottom crust.
2)   Take the remained of the crust and sprinkle onto the filling.
3)   Bake for 25 minutes.
4)   Take out of the oven and let cool.
5)   Enjoy with your favorite sherbet or ice cream

Ingredients:
1)   2 sticks of softened Butter
2)   1/2 cup of Brown Sugar Splenda
3)   2 small Bananas
4)   1 Egg
5)   2 cups of Gluten Free Baking Flour
6)   1 1/2 cups of chopped Walnuts
7)   1 tsp. Vanilla

Preparation:
1)   Mix sugar and butter together.
2)   Add egg and add flour plus the vanilla.
3)   Mash with a fork the bananas and fold into mixture.
4)   Also fold in the walnuts
5)   Drop on a greased cookie sheet with a spoon 2 inch apart.
6)   Bake for 11 minutes at 350 degrees.
7)   Let cool and enjoy