sweet and savory take on traditional potato salad is my go-to barbeque
potluck contribution. I used to make this salad with parboiled sweet
but one day I decided to roast them instead and have never looked back!
This salad is also great alongside the Garlicky Pork Chops
or on a soulful vegetarian plate. Keep the potatoes separate from the dressing until right before serving.
I prefer this salad warm but it is just as delicious at room temperature.