Cheesecake
The Graham Cracker Crust
Ingredients:
1) 1 1/2 cups graham cracker crumbs (170g)
2) 2 Tablespoons sugar
3) 1 Tablespoon brown sugar (can substitute white)
4) 7 Tablespoons butter melted
Preparation:
1) Preheat oven to 325F (160C).
2) Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and
brown sugar, and stirring well.
3) Add melted butter and use a fork to combine ingredients well.
4) Pour crumbs into a 9” Springform pan and press firmly into the bottom and up the sides
of your pan. Set aside.