Preparation: 1) Slice bread into thick slices.
2) Spread garlic butter on bread and put into the oven.
3) Heat skillet and add a light coating of olive oil.
4) Drop your sliced tomatoes, onions, garlic powder, basil, pepper, shrimp, and fresh
parsley into skillet.
5) Once ingredients start cooking add your tomato sauce to skillet.
6) Allow to simmer for 7-10 minutes and then remove from the heat.
7) Pull bread out of oven and allow to cool for 2 minutes.
Serving:
1) Top garlic bread with tomato basil and shrimp add mozzarella and serve!
Preparation: 1) You will need two skillets to prepare dish.
2) Pour a light coating of olive oil in both skillets and allow to heat.
3) Drop your cod fillets in one skillet.
4) Combine your spinach, zucchini, peppers, and squash.
5) Drop into the other skillet. cook on low heat.
6) Season your greens to your liking using pepper, garlic powder, and Worcestershire
sauce.
7) Remove from heat and top with a light drizzle of lemon juice.
8) Next, season your cod fillets with old bay, pepper, and a little garlic powder.
9) Turn fillets over and repeat seasoning.
10) Add a little butter (optional), lemon juice, and Worcestershire sauce.
11) Remove from heat.
Serving:
1) Take your spinach mixture and plate.
2) Top with your cod fillets and serve!
