1789
Restaurant(Ris Lacoste)
Asparagus and Gingered Grapefruit Salad, Beef Carpaccio with Arugula
Restaurant
Eve (Cathal Armstrong)
Roasted Squab Breast with a Pocket Full of Treats
Alchemy
Caterers (Carla Hall) Parmesan
Olive Shortbread with Parsley Pesto and Goat Cheese. Green
Bean...Tomato
and Feta Cheese Salad
Belle
Haven Country Club(Chef Max
Knoepfel) Minted
Duo of Summer Melon Soup, Max's Melon - Raspberry Stir Stick, Cedar
Plank
Salmon Filet with Nest of Summer Fennel...Nectarine and Yellow Ripe
Tomato
Salad and a Meyer Lemon-Honey Dressing
The Rail Stop(Tom Kee)Medallions
of Veal with Roasted Potatoes & Hericot Verts with a Chive Buerre
Blanc, Shrimp & Grits, Mushroom Risotto, Warm Spinach Salad with
Smoked Bacon...Mushroom & Goat Cheese
Al Dente Ristorante(Roberto Donna)Eggs Piedmont Style (Uova Alla Piemontese), Thin Fettucine with Chicken Livers & Heart Ragu (Taglierini Alla Piemontese)
LLS Catering & Events(Litisia Shelley)Bourbon Jerk Chicken Wings, Cajun Shrimp Three Cheese Pasta
Good Energy LLC(Erin Clarke)Grilled Pear...Walnut & Arugula Salad, Wild Mushroom Ragu with Buckwheat Crepes
Adventure for Food(Ravi Lahori)Thai Coconut Rice, Tandoori Salmon with Beet Juice, Shrimp Amritsari
LLS Catering & Events(Litisia Shelley)Tomato Basil Bruschette with Shrimp & Mozzarella, Seared Cod with Spinach...Pepper and Squash
Ciao Osteria(Antonino Di Nicola)Insolata
di Polipo (Octopus Salad), Capesanti al Apricota (Scallops with Vanilla
& Apricot), Risotto di Mare (Seafood Risotto)
Certified Chef
Instructor(Kathleen Linton)Open
Faced Apple Tarts with Apricot Glaze, Tarragon Lobster Cocktails,
Savory Dutch Baby, Yogurt Parfait with Granola, Raspberries &
Candied Sugar
Certified Chef
Instructor(Kathleen Linton)Soft Pretzels. Cinnamon Rolls, Various other recipes using Basic Bread Dough
McLean Bible Church Cafe(Connor Bayless)Sous Vide Pork Bally, Massaged Kale Salad, White Bean Cassoulet
Chez La Ross Hospitality(Keith Ross)Cucumber Tomato Salad, Pork Tenderloin with Seasoned Rub, Orzo with Parmesan/Basil
Trattoria Villagio(Justin Gudiel)Beet Salad, Pan Seared Scallops, Branzino
Lyon Hall(Matt Hill)Maryland Crab Cake, Market Salad, Pan Roasted Duck with Polenta and Blackberries
Certified Chef Instructor(Kathleen Linton)Grilled
Steak...Vegetable and Quinoa Salad with Yogurt-Tahini Dressing,
Forbidden Rice Salad with Thai Coconut-Lime Dressiing, Grilled Sockeye
Salmon with Summer Stone Fruit Salsa
Magnolias's at the Mill(Erik Foxx-Nettnin)Sunripe Tomato & Melon Gazpacho, Filet au Poivre, Virginiia Blackberry Pot de Creme
Home Chef(Lisa Fox)Salmon & Spicy Thai Zoodles, Eggroll Bowl with Chicken & Cabbage, Spaghetti Squash
Cooking Thyme with Stacie(Stacie Husmann) Strawberry 'N' Cream Crepes, Brie...Walnuts and Pear Crepes, Ham & Cheese Crepes
Evening Star Cafe(Jonathan Till)Chicken Liver Mousse, Wild Mushroom Bruschetta